With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again. Since then, Ray has written multiple cookbooks.
John Lamparski/Getty Images After hearing her on a public radio show in 2001, the network offered her a 360,000 contract. Ray onstage during a culinary demonstration. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. Rachael Ray is now one of Food Networks biggest stars. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.ĭrawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Click Enter only if you are at least 21 years of age. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. This website contains adult material and is only suitable for those 21 years or older.
without a single repeat!īased on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.Įven your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year.
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